Gingerbread Creme Frappuccino with 2% Milk and Whip, Venti

Starbucks

Fat 34%Carbs 59%
Percent Calories

24 fl oz of gingerbread creme frappuccino with 2% milk and whip, venti (Starbucks) contains 400 Calories. The macronutrient breakdown is 59% carbs, 34% fat, and 7% protein. This is a good source of calcium (25% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 24 fl oz of gingerbread creme frappuccino with 2% milk and whip, venti

NutrientValue%DV
Calories400
Fats15g 19%
Saturated fats9g 45%
Trans fats0g
Cholesterol55mg 18%
Sodium320mg 14%
Carbs59g 21%
Net carbs59g
Fiber0g 0%
Sugar59g
Protein7g
Calcium250mg 25%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar59g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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