Garlic salmon

Ingredients

• Garlic

  Raw

  1 cloves, minced or 3g

• Atlantic salmon

  Fish, wild, cooked, dry heat

  24 oz or 680g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Dill

  Fresh

  6 sprig or 1g

• Onions

  Young green, tops only

  2 stalk or 24g

• Lemons

  Raw, without peel

  5 slice (1/8 lemon) or 35g

Directions

1. Preheat oven to 450F (230C). Spray two large pieces of aluminum foil with cooking spray.
2. Mince garlic, green onions, and one of the sprigs of dill. Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
3. Cover salmon with another piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
4. Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.

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