Garlic Pesto Pasta

Fresh Take

Fat 56% Carbs 36%
Percent Calories

9 ½ oz of garlic pesto pasta (Fresh Take) contains 600 Calories. The macronutrient breakdown is 36% carbs, 56% fat, and 8% protein. This is a good source of protein (23% of your Daily Value), potassium (11% of your Daily Value), and iron (46% of your Daily Value).

Nutrition Facts

For 9 ½ oz of garlic pesto pasta (269g)

Nutrient Value %DV
Calories 600
Fats 38g 49%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 1090mg 47%
Carbs 55g 20%
Net carbs 53g
Fiber 2g 7%
Sugar 7g
Protein 13g
Calcium 120mg 12%
Iron 4mg 46%
Potassium 540mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes