Garlic Pesto Pasta

Fresh Take

Fat 56%Carbs 36%
Percent Calories

9 ½ oz of garlic pesto pasta (Fresh Take) contains 600 Calories. The macronutrient breakdown is 36% carbs, 56% fat, and 8% protein. This is a good source of protein (23% of your Daily Value), potassium (11% of your Daily Value), and iron (46% of your Daily Value).

Nutrition Facts

For 9 ½ oz of garlic pesto pasta (269g)

NutrientValue%DV
Calories600
Fats38g 49%
Saturated fats6g 30%
Trans fats0g
Cholesterol65mg 22%
Sodium1090mg 47%
Carbs55g 20%
Net carbs53g
Fiber2g 7%
Sugar7g
Protein13g
Calcium120mg 12%
Iron4mg 46%
Potassium540mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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