Garlic Pesto Pasta

Fresh & Ready Foods

Fat 41% Carbs 49% Protein 10%
Percent Calories

9 ½ oz of garlic pesto pasta (Fresh & Ready Foods) contains 450 Calories. The macronutrient breakdown is 49% carbs, 41% fat, and 10% protein. This is a good source of protein (23% of your Daily Value), iron (68% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 9 ½ oz of garlic pesto pasta (269g)

Nutrient Value %DV
Calories 450
Fats 23g 29%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 1300mg 57%
Carbs 63g 23%
Net carbs 60g
Fiber 3g 11%
Sugar 10g
Protein 13g
Calcium 100mg 10%
Iron 5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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