Fuji Apple Chicken Salad (Panera Copycat)

Ingredients

• Extra Virgin Olive Oil

  Imported - Meijer

  1 tbsp or 15g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• Mixed Greens

  Trader Joe's

  10 oz or 284g

• Apple, Chips, Cinnamon

  Compliments

  2 cup or 200g

• Glazed Pecans

  Nature's Harvest

  1 cup or 120g

• Tomatoes

  Red, ripe, raw, year round average

  1 cup, chopped or sliced or 180g

• Feta cheese

  ½ cup, crumbled or 75g

Directions

1. Preheat oven to 350 degrees F. Prepare a baking sheet with aluminum foil, then mist it with cooking spray or oil.
2. Brush chicken breasts with olive oil, then season with a pinch of salt and freshly ground black pepper. (Or you can add your favorite seasonings.) Place on prepared baking sheet, and cook for 20-30 minutes, or until internal temperature is 160 degrees and the juices run clear. Remove and let chicken cool for at least 10 minutes, then thinly slice or shred.
3. Toss the remaining salad ingredients together in a large bowl, and drizzle on 1 Tbsp of vinaigrette. Toss and serve immediately.

Similar Foods

• Fuji Apple Chicken Salad
• Avocado, Apple, and Chicken Salad
• Chicken Salad on Apple Slices
• Apple Pecan Chicken Salad Sandwiches
• Chicken, Apple, and Pecan Salad in a Jar
• Greek Yogurt Chicken Salad