Fried chicken skin and breading

Fast foods, from all pieces

Fat 66%Carbs 20%Protein 14%
Percent Calories

100 grams of fried chicken skin and breading (Fast foods, from all pieces) contains 398 Calories. The macronutrient breakdown is 20% carbs, 66% fat, and 14% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 100 grams of fried chicken skin and breading

NutrientValue%DV
Calories398
Fats29g 37%
Saturated fats8g 39%
Trans fats1g
Cholesterol82mg 27%
Sodium965mg 42%
Carbs20g 7%
Net carbs19g
Fiber0.3g 1%
Sugar0g
Protein14g
Calcium92mg 9%
Iron1mg 14%
Potassium230mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline42mg 8%
Copper0.1mg 9%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium23mg 5%
Manganese0.3mg 12%
Niacin5mg 34%
Pantothenic acid1mg 17%
Phosphorus215mg 31%
Retinol21μg
Riboflavin (B2)0.2mg 17%
Selenium19μg 34%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU71IU
Vitamin A21μg 2%
Vitamin B120.3μg 14%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch20g
Fats
Saturated fats8g 39%
Monounsaturated fats14g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 64g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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