Fried Chicken, Mild, Skin and Breading

Popeyes

Fat 67% Carbs 20% Protein 13%
Percent Calories

100 grams of fried chicken, mild, skin and breading (Popeyes) contains 433 Calories. The macronutrient breakdown is 20% carbs, 67% fat, and 13% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 100 grams of fried chicken, mild, skin and breading

Nutrient Value %DV
Calories 433
Fats 32g 41%
Saturated fats 12g 59%
Trans fats 1g
Cholesterol
Sodium 769mg 33%
Carbs 22g 8%
Net carbs 21g
Fiber 1g 4%
Sugar 0g
Protein 14g
Calcium 26mg 3%
Iron 2mg 22%
Potassium 192mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 19mg 5%
Manganese
Niacin 5mg 33%
Pantothenic acid
Phosphorus 119mg 17%
Retinol
Riboflavin (B2) 0.3mg 22%
Selenium
Theobromine
Thiamine 0.2mg 14%
Vitamin A IU 84IU
Vitamin A 25μg 3%
Vitamin B12 0.4μg 16%
Vitamin B6 0.1mg 8%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K
Zinc 1mg 6%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 59%
Monounsaturated fats 14g
Polyunsaturated fats 3g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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