Fried Chicken, Mild, Breast, meat and skin with breading

Popeyes

Fat 54%Carbs 14%Protein 32%
Percent Calories

1 breast, with skin of fried chicken, mild, breast, meat and skin with breading (Popeyes) contains 532 Calories. The macronutrient breakdown is 14% carbs, 54% fat, and 32% protein. This is a good source of protein (75% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (58% of your Daily Value).

Nutrition Facts

For 1 breast, with skin of fried chicken, mild, breast, meat and skin with breading (194g)

NutrientValue%DV
Calories532
Fats32g 41%
Saturated fats11g 56%
Trans fats1g
Cholesterol
Sodium1048mg 46%
Carbs19g 7%
Net carbs18g
Fiber1g 3%
Sugar0g
Protein42g
Calcium45mg 4%
Iron1mg 18%
Potassium549mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium49mg 12%
Manganese
Niacin17mg 109%
Pantothenic acid
Phosphorus371mg 53%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU103IU
Vitamin A31μg 3%
Vitamin B121μg 29%
Vitamin B61mg 58%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats14g
Polyunsaturated fats4g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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