Fried Chicken, Mild, Breast, meat and skin with breading

Popeyes

Fat 54% Carbs 14% Protein 32%
Percent Calories

1 breast, with skin of fried chicken, mild, breast, meat and skin with breading (Popeyes) contains 532 Calories. The macronutrient breakdown is 14% carbs, 54% fat, and 32% protein. This is a good source of protein (75% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (58% of your Daily Value).

Nutrition Facts

For 1 breast, with skin of fried chicken, mild, breast, meat and skin with breading (194g)

Nutrient Value %DV
Calories 532
Fats 32g 41%
Saturated fats 11g 56%
Trans fats 1g
Cholesterol
Sodium 1048mg 46%
Carbs 19g 7%
Net carbs 18g
Fiber 1g 3%
Sugar 0g
Protein 42g
Calcium 45mg 4%
Iron 1mg 18%
Potassium 549mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 49mg 12%
Manganese
Niacin 17mg 109%
Pantothenic acid
Phosphorus 371mg 53%
Retinol
Riboflavin (B2) 0.3mg 24%
Selenium
Theobromine
Thiamine 0.2mg 16%
Vitamin A IU 103IU
Vitamin A 31μg 3%
Vitamin B12 1μg 29%
Vitamin B6 1mg 58%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 13%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 56%
Monounsaturated fats 14g
Polyunsaturated fats 4g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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