Fried chicken thigh

Fast foods, meat and skin and breading

Fat 59%Carbs 13%Protein 28%
Percent Calories

1 thigh, without skin of fried chicken thigh (Fast foods, meat and skin and breading) contains 230 Calories. The macronutrient breakdown is 13% carbs, 59% fat, and 28% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 1 thigh, without skin of fried chicken thigh (84g)

NutrientValue%DV
Calories230
Fats15g 19%
Saturated fats4g 20%
Trans fats0.2g
Cholesterol89mg 30%
Sodium627mg 27%
Carbs7g 3%
Net carbs7g
Fiber0.1g 0.3%
Sugar0g
Protein16g
Calcium45mg 5%
Iron1mg 11%
Potassium202mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline71mg 13%
Copper0.1mg 8%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium18mg 4%
Manganese0.1mg 5%
Niacin5mg 29%
Pantothenic acid1mg 18%
Phosphorus176mg 25%
Retinol13μg
Riboflavin (B2)0.2mg 18%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU45IU
Vitamin A13μg 1%
Vitamin B120.4μg 15%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats4g 20%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes