Southwest Spiced Chicken Thighs

Ingredients

• Pam cooking spray

  Oil, original

  2 spray , about 1/3 second or 0.6g

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  8 thigh, bone removed or 752g

• Lime juice

  Raw

  2 lime yields or 88g

• Cumin

  Spices, cumin seed

  2 tsp, ground or 6g

• Chili powder

  Spices

  1 tsp or 3g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Garlic powder

  Spices

  ½ tsp or 2g

• Cloves

  Spices, ground

  ⅛ tsp or 0.3g

• Salt

  Table

  ½ tsp or 3g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Preheat the oven to 425°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
2. Arrange the chicken thighs in the prepared dish, skin-side up, and squeeze fresh lime juice over them.
3. In a small bowl, mix cumin, chili powder, cayenne pepper, garlic powder, cloves, and salt. Sprinkle the spice mixture evenly over the chicken.
4. Divide the butter into small pieces and place one piece on top of each chicken thigh.
5. Bake for about 45 minutes until the chicken is cooked through and reaches an internal temperature of 165°F.

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