Fried chicken thigh

Fast foods, meat only, skin and breading removed

Fat 47%Protein 52%
Percent Calories

1 thigh, thigh without skin of fried chicken thigh (Fast foods, meat only, skin and breading removed) contains 150 Calories. The macronutrient breakdown is 1% carbs, 47% fat, and 52% protein. This is a good source of protein (35% of your Daily Value).

Nutrition Facts

For 1 thigh, thigh without skin of fried chicken thigh (84g)

NutrientValue%DV
Calories150
Fats8g 10%
Saturated fats2g 10%
Trans fats0g
Cholesterol105mg 35%
Sodium485mg 21%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein19g
Calcium20mg 2%
Iron1mg 10%
Potassium208mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline99mg 18%
Copper0.1mg 8%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 2%
Niacin5mg 30%
Pantothenic acid1mg 20%
Phosphorus173mg 25%
Retinol10μg
Riboflavin (B2)0.3mg 22%
Selenium25μg 46%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B120.4μg 18%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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