French Dessert, Creme Vanille

La Fermiere

Fat 58%Carbs 32%Protein 10%
Percent Calories

1 container of french dessert, creme vanille (La Fermiere) contains 200 Calories. The macronutrient breakdown is 32% carbs, 58% fat, and 10% protein.

Nutrition Facts

For 1 container of french dessert, creme vanille

NutrientValue%DV
Calories200
Fats13g 17%
Saturated fats8g 40%
Trans fats0g
Cholesterol120mg 40%
Sodium70mg 3%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar15g
Protein5g
Calcium104mg 10%
Iron0.4mg 5%
Potassium188mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes