French Dessert, Creme Chocolat

La Fermiere

Fat 65% Carbs 27%
Percent Calories

1 container of french dessert, creme chocolat (La Fermiere) contains 240 Calories. The macronutrient breakdown is 27% carbs, 65% fat, and 8% protein.

Nutrition Facts

For 1 container of french dessert, creme chocolat

Nutrient Value %DV
Calories 240
Fats 17g 22%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 105mg 35%
Sodium 60mg 3%
Carbs 16g 6%
Net carbs 15g
Fiber 1g 4%
Sugar 15g
Protein 5g
Calcium 104mg 10%
Iron 2mg 25%
Potassium 188mg 4%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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