Four Cheese Tomato and Pesto Pizza

Wolfgang Puck Restaurant

Fat 45%Carbs 40%Protein 15%
Percent Calories

⅓ pizzaâ?? of four cheese tomato and pesto pizza (Wolfgang Puck Restaurant) contains 340 Calories. The macronutrient breakdown is 40% carbs, 45% fat, and 15% protein. This is a good source of protein (23% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For ⅓ pizzaâ?? of four cheese tomato and pesto pizza (119g)

NutrientValue%DV
Calories340
Fats17g 22%
Saturated fats6g 30%
Trans fats
Cholesterol30mg 10%
Sodium690mg 30%
Carbs34g 12%
Net carbs32g
Fiber2g 7%
Sugar
Protein13g
Calcium200mg 20%
Iron0.5mg 6%
Potassium85mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A72μg 8%
Vitamin B12
Vitamin B6
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose8g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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