Pasta with Sun-Dried Tomato Pesto and Feta Cheese

Ingredients

• Whole wheat pasta

  Dry

  8 oz or 227g

• Sun-dried tomatoes

  ¾ cup or 41g

• Basil

  Fresh

  ¼ cup leaves, whole or 6g

• Almonds

  Nuts, raw

  10 almond or 12g

• Parmesan cheese

  Shredded

  2 tbsp or 10g

• Garlic

  Raw

  1 tbsp or 9g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Feta cheese

  ½ cup, crumbled or 75g

Directions

1. Cook pasta according to the package directions. Drain, reserving 1 cup of the cooking liquid. Return pasta to the pan.
2. While pasta is cooking, combine sun-dried tomatoes, basil, almonds, Parmesan cheese, garlic, salt, and pepper in a food processor; process until finely chopped.
3. Combine the tomato mixture with the reserved cooking liquid, stirring well. Add to the pasta and toss to coat evenly. Sprinkle with crumbled feta cheese.
4. Serve immediately and enjoy!

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