Sun-Dried Tomato & Sausage Pasta

Ingredients

• Smoked link sausage

  Pork and beef

  14 oz or 397g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  ½ medium or 55g

• Garlic

  Raw

  2 cloves, minced or 6g

• Sun-dried tomatoes

  1 cup or 54g

• Whole wheat pasta

  Dry

  8 oz or 227g

• Chicken broth

  Soup, canned, ready-to-serve

  2 cup or 480g

• Half and half cream

  Fluid

  ¾ cup or 182g

• Gruyere cheese

  ½ cup, shredded or 54g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. Slice the sausage into 1/4" thick rounds and set aside.
2. Heat the olive oil in a deep 12" skillet over medium heat. Add the onions and sausage, cooking and stirring often for 5 minutes. Add the garlic and cook for an additional minute, stirring constantly.
3. Add the julienned sun-dried tomatoes, pasta, chicken broth, and half-and-half. Turn the heat to high and bring to a boil, then reduce to a simmer. Stir, cover, and cook for 12 minutes.
4. Fold in the Gruyere cheese and freshly chopped parsley, then serve immediately.

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