Four Cheese Ravioli

Perfect Pasta

Fat 38% Carbs 43% Protein 20%
Percent Calories

6 raviolis of four cheese ravioli (Perfect Pasta) contains 260 Calories. The macronutrient breakdown is 43% carbs, 38% fat, and 20% protein. This is a good source of protein (23% of your Daily Value), calcium (22% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 6 raviolis of four cheese ravioli (124g)

Nutrient Value %DV
Calories 260
Fats 11g 14%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 480mg 21%
Carbs 28g 10%
Net carbs 27g
Fiber 1g 4%
Sugar 1g
Protein 13g
Calcium 220mg 22%
Iron 1mg 11%
Potassium 20mg 0.4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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