Flap Steak (Ranchera Meat)

Steak

Fat 38%Protein 62%
Percent Calories

40 grams of flap steak (ranchera meat) (Steak) contains 57 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (15% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (12% of your Daily Value).

Nutrition Facts

For 40 grams of flap steak (ranchera meat)

NutrientValue%DV
Calories57
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol24mg 8%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein8g
Calcium9mg 1%
Iron0.3mg 3%
Potassium133mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B120.2μg 7%
Vitamin B60.2mg 12%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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