Fajita Chimichanga - Steak With Ranchera Sauce

Abuelo's

Fat 54% Carbs 31% Protein 15%
Percent Calories

1 Serving of fajita chimichanga - steak with ranchera sauce (Abuelo's) contains 1330 Calories. The macronutrient breakdown is 31% carbs, 54% fat, and 15% protein. This is a good source of protein (86% of your Daily Value) and fiber (64% of your Daily Value).

Nutrition Facts

For 1 Serving of fajita chimichanga - steak with ranchera sauce

Nutrient Value %DV
Calories 1330
Fats 79g 101%
Saturated fats 22g 110%
Trans fats 4g
Cholesterol 100mg 33%
Sodium 2540mg 110%
Carbs 103g 37%
Net carbs 85g
Fiber 18g 64%
Sugar 6g
Protein 48g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats 4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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