Fit Kitchen, Steak Fajita

Stouffer's

Fat 21%Carbs 51%Protein 28%
Percent Calories

1 package of fit kitchen, steak fajita (Stouffer's) contains 370 Calories. The macronutrient breakdown is 51% carbs, 21% fat, and 28% protein. This is a good source of protein (46% of your Daily Value), fiber (18% of your Daily Value), and vitamin c (80% of your Daily Value).

Nutrition Facts

For 1 package of fit kitchen, steak fajita (375g)

NutrientValue%DV
Calories370
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol15mg 5%
Sodium940mg 41%
Carbs48g 17%
Net carbs43g
Fiber5g 18%
Sugar8g
Protein26g
Calcium40mg 4%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C72mg 80%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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