Fettuccine, Black Pepper

Bertolli

Fat 38% Carbs 50% Protein 11%
Percent Calories

1 ¼ cups frozen of fettuccine, black pepper (Bertolli) contains 350 Calories. The macronutrient breakdown is 50% carbs, 38% fat, and 11% protein. This is a good source of protein (18% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 ¼ cups frozen of fettuccine, black pepper (226g)

Nutrient Value %DV
Calories 350
Fats 15g 19%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 830mg 36%
Carbs 44g 16%
Net carbs 41g
Fiber 3g 11%
Sugar 4g
Protein 10g
Calcium 30mg 3%
Iron 1mg 14%
Potassium 370mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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