Farm Fresh Yougart, Butternut Squash

Blue Hill

Fat 34% Carbs 48% Protein 18%
Percent Calories

1 serving of farm fresh yougart, butternut squash (Blue Hill) contains 90 Calories. The macronutrient breakdown is 48% carbs, 34% fat, and 18% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 serving of farm fresh yougart, butternut squash (150g)

Nutrient Value %DV
Calories 90
Fats 3g 4%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol
Sodium 161mg 7%
Carbs 11g 4%
Net carbs 10g
Fiber 1g 4%
Sugar 5g
Protein 4g
Calcium 150mg 15%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 1250IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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