Farm Fresh Yogurt, Butternut Squash

Blue Hill Bay

Fat 34%Carbs 48%Protein 17%
Percent Calories

1 container of farm fresh yogurt, butternut squash (Blue Hill Bay) contains 90 Calories. The macronutrient breakdown is 48% carbs, 34% fat, and 17% protein. This is a good source of calcium (15% of your Daily Value) and vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 container of farm fresh yogurt, butternut squash (150g)

NutrientValue%DV
Calories90
Fats4g 4%
Saturated fats2g 10%
Trans fats0g
Cholesterol15mg 5%
Sodium160mg 7%
Carbs11g 4%
Net carbs11g
Fiber0.5g 2%
Sugar5g
Protein4g
Calcium150mg 15%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A375μg 42%
Vitamin B12
Vitamin B6
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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