Fajita Steak

Crepe Maker

Fat 31%Carbs 30%Protein 39%
Percent Calories

1 serving of fajita steak (Crepe Maker) contains 410 Calories. The macronutrient breakdown is 30% carbs, 31% fat, and 39% protein. This is a good source of protein (71% of your Daily Value).

Nutrition Facts

For 1 serving of fajita steak

NutrientValue%DV
Calories410
Fats14g 18%
Saturated fats7g 35%
Trans fats0g
Cholesterol80mg 27%
Sodium800mg 35%
Carbs30g 11%
Net carbs27g
Fiber3g 11%
Sugar5g
Protein40g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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