Endive

Raw

Endive
Carbs 66%Protein 25%
Percent Calories

10 cup, chopped of endive (Raw) contains 85 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of fiber (55% of your Daily Value), potassium (33% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For 10 cup, chopped of endive (500g)

NutrientValue%DV
Calories85
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium110mg 5%
Carbs17g 6%
Net carbs1g
Fiber16g 55%
Sugar1g
Protein6g
Calcium260mg 26%
Iron4mg 52%
Potassium1570mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6500μg
Caffeine0mg
Choline84mg 15%
Copper0.5mg 55%
Fluoride
Folate (B9)710μg 178%
Lycopene0μg
Magnesium75mg 18%
Manganese2mg 91%
Niacin2mg 13%
Pantothenic acid5mg 90%
Phosphorus140mg 20%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium1μg 2%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU10835IU
Vitamin A540μg 60%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C33mg 36%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K1155μg 963%
Zinc4mg 36%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.4g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.2g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes