Endive with Walnut Vinaigrette
1 serving of endive with walnut vinaigrette contains 143 Calories. The macronutrient breakdown is 33% carbs, 54% fat, and 13% protein. This is a good source of fiber (43% of your Daily Value), potassium (26% of your Daily Value), and calcium (20% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
Ingredients
- Red wine vinegar
2 tbsp or 30g
- Walnut oil
2 tbsp or 27g
Directions
- Separate endive leaves, then thinly slice lengthwise and transfer to a large bowl.
- Whisk together vinegar, chives, and mustard in a bowl, then whisk in oils in a slow stream until emulsified. Toss endive with enough vinaigrette to lightly coat. Season with salt and pepper.
Nutrition Facts
For 1 serving of endive with walnut vinaigrette (399g)
Nutrient | Value | %DV |
---|---|---|
Calories | 143 | |
Fats | 9g | 12% |
Saturated fats | 1g | 4% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 100mg | 4% |
Carbs | 13g | 5% |
Net carbs | 1g | |
Fiber | 12g | 43% |
Sugar | 1g | |
Protein | 5g | |
Calcium | 201mg | 20% |
Iron | 3mg | 40% |
Potassium | 1213mg | 26% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 5021μg | |
Caffeine | 0mg | |
Choline | 65mg | 12% |
Copper | 0.4mg | 44% |
Fluoride | 0μg | |
Folate (B9) | 547μg | 137% |
Lycopene | 0μg | |
Magnesium | 58mg | 14% |
Manganese | 2mg | 71% |
Niacin | 2mg | 10% |
Pantothenic acid | 3mg | 69% |
Phosphorus | 109mg | 16% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 21% |
Selenium | 1μg | 2% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 27% |
Vitamin A IU | 8370IU | |
Vitamin A | 417μg | 46% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.1mg | 6% |
Vitamin C | 25mg | 28% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 19% |
Vitamin K | 891μg | 742% |
Zinc | 3mg | 28% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 4% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 1g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 0.4g | |
Lysine | 0.2g | |
Methionine | 0g | |
Phenylalanine | 0.2g | |
Proline | 0.2g | |
Serine | 0.2g | |
Threonine | 0.2g | |
Tryptophan | 0g | |
Tyrosine | 0.2g | |
Valine | 0.2g |