Endive

Raw

Endive
Carbs 66%Protein 25%
Percent Calories

8 cup, chopped of endive (Raw) contains 68 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of fiber (44% of your Daily Value), potassium (27% of your Daily Value), and calcium (21% of your Daily Value).

Nutrition Facts

For 8 cup, chopped of endive (400g)

NutrientValue%DV
Calories68
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium88mg 4%
Carbs13g 5%
Net carbs1g
Fiber12g 44%
Sugar1g
Protein5g
Calcium208mg 21%
Iron3mg 42%
Potassium1256mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5200μg
Caffeine0mg
Choline67mg 12%
Copper0.4mg 44%
Fluoride
Folate (B9)568μg 142%
Lycopene0μg
Magnesium60mg 14%
Manganese2mg 73%
Niacin2mg 10%
Pantothenic acid4mg 72%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium1μg 1%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU8668IU
Vitamin A432μg 48%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K924μg 770%
Zinc3mg 29%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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