Endive

Raw

Endive
Carbs 66%Protein 25%
Percent Calories

5 cup, chopped of endive (Raw) contains 43 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of fiber (28% of your Daily Value), potassium (17% of your Daily Value), and calcium (13% of your Daily Value).

Nutrition Facts

For 5 cup, chopped of endive (250g)

NutrientValue%DV
Calories43
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium55mg 2%
Carbs8g 3%
Net carbs1g
Fiber8g 28%
Sugar1g
Protein3g
Calcium130mg 13%
Iron2mg 26%
Potassium785mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3250μg
Caffeine0mg
Choline42mg 8%
Copper0.2mg 28%
Fluoride
Folate (B9)355μg 89%
Lycopene0μg
Magnesium38mg 9%
Manganese1mg 46%
Niacin1mg 6%
Pantothenic acid2mg 45%
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU5418IU
Vitamin A270μg 30%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K578μg 481%
Zinc2mg 18%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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