Endive

Raw

Endive
Carbs 66% Protein 25%
Percent Calories

4 cup, chopped of endive (Raw) contains 34 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of fiber (22% of your Daily Value), potassium (13% of your Daily Value), and calcium (10% of your Daily Value).

Nutrition Facts

For 4 cup, chopped of endive (200g)

Nutrient Value %DV
Calories 34
Fats 0.4g 1%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 44mg 2%
Carbs 7g 2%
Net carbs 1g
Fiber 6g 22%
Sugar 0.5g
Protein 3g
Calcium 104mg 10%
Iron 2mg 21%
Potassium 628mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2600μg
Caffeine 0mg
Choline 34mg 6%
Copper 0.2mg 22%
Fluoride
Folate (B9) 284μg 71%
Lycopene 0μg
Magnesium 30mg 7%
Manganese 1mg 37%
Niacin 1mg 5%
Pantothenic acid 2mg 36%
Phosphorus 56mg 8%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 4334IU
Vitamin A 216μg 24%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 13mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 462μg 385%
Zinc 2mg 14%
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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