Endive

Raw

Endive
Carbs 66%Protein 25%
Percent Calories

4 cup, chopped of endive (Raw) contains 34 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of fiber (22% of your Daily Value), potassium (13% of your Daily Value), and calcium (10% of your Daily Value).

Nutrition Facts

For 4 cup, chopped of endive (200g)

NutrientValue%DV
Calories34
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium44mg 2%
Carbs7g 2%
Net carbs1g
Fiber6g 22%
Sugar0.5g
Protein3g
Calcium104mg 10%
Iron2mg 21%
Potassium628mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2600μg
Caffeine0mg
Choline34mg 6%
Copper0.2mg 22%
Fluoride
Folate (B9)284μg 71%
Lycopene0μg
Magnesium30mg 7%
Manganese1mg 37%
Niacin1mg 5%
Pantothenic acid2mg 36%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU4334IU
Vitamin A216μg 24%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K462μg 385%
Zinc2mg 14%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes