Enchilada - Cheese With Ranchero Sauce, 1 Dozen

On The Border Mexican Grill & Cantina

Fat 64%Carbs 18%Protein 18%
Percent Calories

1 Dozen of enchilada - cheese with ranchero sauce, 1 dozen (On The Border Mexican Grill & Cantina) contains 4950 Calories. The macronutrient breakdown is 18% carbs, 64% fat, and 18% protein. This is a good source of protein (404% of your Daily Value) and fiber (89% of your Daily Value).

Nutrition Facts

For 1 Dozen of enchilada - cheese with ranchero sauce, 1 dozen

NutrientValue%DV
Calories4950
Fats355g 455%
Saturated fats174g 870%
Trans fats0g
Cholesterol790mg 263%
Sodium8390mg 365%
Carbs230g 84%
Net carbs205g
Fiber25g 89%
Sugar27g
Protein226g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats174g 870%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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