Cheese Enchiladas, with Red Enchiladas Sauce

Frontera

Fat 30%Carbs 57%Protein 13%
Percent Calories

1 meal of cheese enchiladas, with red enchiladas sauce (Frontera) contains 450 Calories. The macronutrient breakdown is 57% carbs, 30% fat, and 13% protein. This is a good source of protein (25% of your Daily Value) and calcium (52% of your Daily Value).

Nutrition Facts

For 1 meal of cheese enchiladas, with red enchiladas sauce (255g)

NutrientValue%DV
Calories450
Fats15g 19%
Saturated fats8g 40%
Trans fats0g
Cholesterol40mg 13%
Sodium970mg 42%
Carbs63g 23%
Net carbs62g
Fiber1g 4%
Sugar5g
Protein14g
Calcium520mg 52%
Iron3mg 40%
Potassium280mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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