Eggplant

Cooked, boiled, drained, without salt

Eggplant
Carbs 87%
Percent Calories

8 cup, cubed of eggplant (Cooked, boiled, drained, without salt) contains 277 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For 8 cup, cubed of eggplant (792g)

NutrientValue%DV
Calories277
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs69g 25%
Net carbs49g
Fiber20g 71%
Sugar25g
Protein7g
Calcium48mg 5%
Iron2mg 25%
Potassium974mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene174μg
Caffeine0mg
Choline74mg 14%
Copper0.5mg 52%
Fluoride
Folate (B9)111μg 28%
Lycopene0μg
Magnesium87mg 21%
Manganese1mg 39%
Niacin5mg 30%
Pantothenic acid1mg 12%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 1%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU293IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K23μg 19%
Zinc1mg 9%
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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