Eggplant

Cooked, boiled, drained, without salt

Eggplant
Carbs 87%
Percent Calories

14 oz of eggplant (Cooked, boiled, drained, without salt) contains 139 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For 14 oz of eggplant (397g)

NutrientValue%DV
Calories139
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs35g 13%
Net carbs25g
Fiber10g 35%
Sugar13g
Protein3g
Calcium24mg 2%
Iron1mg 12%
Potassium488mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene87μg
Caffeine0mg
Choline37mg 7%
Copper0.2mg 26%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium44mg 10%
Manganese0.4mg 19%
Niacin2mg 15%
Pantothenic acid0.3mg 6%
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU147IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K12μg 10%
Zinc0.5mg 4%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes