Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

3000 grams of eggplant (Raw) contains 750 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (321% of your Daily Value), potassium (146% of your Daily Value), and magnesium (100% of your Daily Value).

Nutrition Facts

For 3000 grams of eggplant

NutrientValue%DV
Calories750
Fats5g 7%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium60mg 3%
Carbs176g 64%
Net carbs86g
Fiber90g 321%
Sugar106g
Protein29g
Calcium270mg 27%
Iron7mg 86%
Potassium6870mg 146%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene420μg
Caffeine0mg
Choline207mg 38%
Copper2mg 270%
Fluoride
Folate (B9)660μg 165%
Lycopene0μg
Magnesium420mg 100%
Manganese7mg 303%
Niacin19mg 122%
Pantothenic acid8mg 169%
Phosphorus720mg 103%
Retinol0μg
Riboflavin (B2)1mg 85%
Selenium9μg 16%
Theobromine0mg
Thiamine1mg 98%
Vitamin A IU690IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B63mg 194%
Vitamin C66mg 73%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E9mg 60%
Vitamin K105μg 88%
Zinc5mg 44%
Sugars
Sugar106g
Sucrose8g
Glucose47g
Fructose46g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid5g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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