Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

5 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (Raw) contains 685 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (294% of your Daily Value), potassium (134% of your Daily Value), and magnesium (91% of your Daily Value).

Nutrition Facts

For 5 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (2.74kg)

NutrientValue%DV
Calories685
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium55mg 2%
Carbs161g 59%
Net carbs79g
Fiber82g 294%
Sugar97g
Protein27g
Calcium247mg 25%
Iron6mg 79%
Potassium6275mg 134%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene384μg
Caffeine0mg
Choline189mg 34%
Copper2mg 247%
Fluoride
Folate (B9)603μg 151%
Lycopene0μg
Magnesium384mg 91%
Manganese6mg 276%
Niacin18mg 111%
Pantothenic acid8mg 154%
Phosphorus658mg 94%
Retinol0μg
Riboflavin (B2)1mg 78%
Selenium8μg 15%
Theobromine0mg
Thiamine1mg 89%
Vitamin A IU630IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B62mg 177%
Vitamin C60mg 67%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 55%
Vitamin K96μg 80%
Zinc4mg 40%
Sugars
Sugar97g
Sucrose7g
Glucose43g
Fructose42g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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