Eggplant

Raw

Eggplant
Carbs 81% Protein 13%
Percent Calories

3 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (Raw) contains 411 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (176% of your Daily Value), potassium (80% of your Daily Value), and magnesium (55% of your Daily Value).

Nutrition Facts

For 3 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (1.64kg)

Nutrient Value %DV
Calories 411
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 33mg 1%
Carbs 97g 35%
Net carbs 47g
Fiber 49g 176%
Sugar 58g
Protein 16g
Calcium 148mg 15%
Iron 4mg 47%
Potassium 3765mg 80%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 230μg
Caffeine 0mg
Choline 113mg 21%
Copper 1mg 148%
Fluoride
Folate (B9) 362μg 90%
Lycopene 0μg
Magnesium 230mg 55%
Manganese 4mg 166%
Niacin 11mg 67%
Pantothenic acid 5mg 92%
Phosphorus 395mg 56%
Retinol 0μg
Riboflavin (B2) 1mg 47%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 1mg 53%
Vitamin A IU 378IU
Vitamin A 16μg 2%
Vitamin B12 0μg 0%
Vitamin B6 1mg 106%
Vitamin C 36mg 40%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 33%
Vitamin K 58μg 48%
Zinc 3mg 24%
Sugars
Sugar 58g
Sucrose 4g
Glucose 26g
Fructose 25g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 3g
Cystine 0.1g
Glutamic acid 3g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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