Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

3 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (Raw) contains 411 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (176% of your Daily Value), potassium (80% of your Daily Value), and magnesium (55% of your Daily Value).

Nutrition Facts

For 3 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (1.64kg)

NutrientValue%DV
Calories411
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium33mg 1%
Carbs97g 35%
Net carbs47g
Fiber49g 176%
Sugar58g
Protein16g
Calcium148mg 15%
Iron4mg 47%
Potassium3765mg 80%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene230μg
Caffeine0mg
Choline113mg 21%
Copper1mg 148%
Fluoride
Folate (B9)362μg 90%
Lycopene0μg
Magnesium230mg 55%
Manganese4mg 166%
Niacin11mg 67%
Pantothenic acid5mg 92%
Phosphorus395mg 56%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium5μg 9%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU378IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B61mg 106%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 33%
Vitamin K58μg 48%
Zinc3mg 24%
Sugars
Sugar58g
Sucrose4g
Glucose26g
Fructose25g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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