Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

3 eggplant, peeled (yield from 1-1/4 lb) of eggplant (Raw) contains 344 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (147% of your Daily Value), potassium (67% of your Daily Value), and magnesium (46% of your Daily Value).

Nutrition Facts

For 3 eggplant, peeled (yield from 1-1/4 lb) of eggplant (1.37kg)

NutrientValue%DV
Calories344
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs81g 29%
Net carbs40g
Fiber41g 147%
Sugar49g
Protein13g
Calcium124mg 12%
Iron3mg 40%
Potassium3146mg 67%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene192μg
Caffeine0mg
Choline95mg 17%
Copper1mg 124%
Fluoride
Folate (B9)302μg 76%
Lycopene0μg
Magnesium192mg 46%
Manganese3mg 139%
Niacin9mg 56%
Pantothenic acid4mg 77%
Phosphorus330mg 47%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU316IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B61mg 89%
Vitamin C30mg 34%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K48μg 40%
Zinc2mg 20%
Sugars
Sugar49g
Sucrose4g
Glucose22g
Fructose21g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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