Eggplant

Raw

Eggplant
Carbs 81% Protein 13%
Percent Calories

2 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (Raw) contains 274 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (117% of your Daily Value), potassium (53% of your Daily Value), and magnesium (37% of your Daily Value).

Nutrition Facts

For 2 eggplant, unpeeled (approx 1-1/4 lb) of eggplant (1.1kg)

Nutrient Value %DV
Calories 274
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 22mg 1%
Carbs 64g 23%
Net carbs 32g
Fiber 33g 117%
Sugar 39g
Protein 11g
Calcium 99mg 10%
Iron 3mg 32%
Potassium 2510mg 53%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 153μg
Caffeine 0mg
Choline 76mg 14%
Copper 1mg 99%
Fluoride
Folate (B9) 241μg 60%
Lycopene 0μg
Magnesium 153mg 37%
Manganese 3mg 111%
Niacin 7mg 44%
Pantothenic acid 3mg 62%
Phosphorus 263mg 38%
Retinol 0μg
Riboflavin (B2) 0.4mg 31%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.4mg 36%
Vitamin A IU 252IU
Vitamin A 11μg 1%
Vitamin B12 0μg 0%
Vitamin B6 1mg 71%
Vitamin C 24mg 27%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 22%
Vitamin K 38μg 32%
Zinc 2mg 16%
Sugars
Sugar 39g
Sucrose 3g
Glucose 17g
Fructose 17g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.5g
Proline 0.5g
Serine 0.5g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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