Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

1021 grams of eggplant (Raw) contains 255 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (109% of your Daily Value), potassium (50% of your Daily Value), and magnesium (34% of your Daily Value).

Nutrition Facts

For 1021 grams of eggplant

NutrientValue%DV
Calories255
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs60g 22%
Net carbs29g
Fiber31g 109%
Sugar36g
Protein10g
Calcium92mg 9%
Iron2mg 29%
Potassium2338mg 50%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene143μg
Caffeine0mg
Choline70mg 13%
Copper1mg 92%
Fluoride
Folate (B9)225μg 56%
Lycopene0μg
Magnesium143mg 34%
Manganese2mg 103%
Niacin7mg 41%
Pantothenic acid3mg 57%
Phosphorus245mg 35%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium3μg 6%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU235IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K36μg 30%
Zinc2mg 15%
Sugars
Sugar36g
Sucrose3g
Glucose16g
Fructose16g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

Similar Foods

Recipes