Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

1000 grams of eggplant (Raw) contains 250 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (107% of your Daily Value), potassium (49% of your Daily Value), and magnesium (33% of your Daily Value).

Nutrition Facts

For 1000 grams of eggplant

NutrientValue%DV
Calories250
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs59g 21%
Net carbs29g
Fiber30g 107%
Sugar35g
Protein10g
Calcium90mg 9%
Iron2mg 29%
Potassium2290mg 49%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene140μg
Caffeine0mg
Choline69mg 13%
Copper1mg 90%
Fluoride
Folate (B9)220μg 55%
Lycopene0μg
Magnesium140mg 33%
Manganese2mg 101%
Niacin6mg 41%
Pantothenic acid3mg 56%
Phosphorus240mg 34%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium3μg 5%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU230IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B61mg 65%
Vitamin C22mg 24%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K35μg 29%
Zinc2mg 15%
Sugars
Sugar35g
Sucrose3g
Glucose16g
Fructose15g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

Similar Foods

Recipes