Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

8 cup, cubes of eggplant (Raw) contains 164 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (70% of your Daily Value), potassium (32% of your Daily Value), and magnesium (22% of your Daily Value).

Nutrition Facts

For 8 cup, cubes of eggplant (656g)

NutrientValue%DV
Calories164
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs39g 14%
Net carbs19g
Fiber20g 70%
Sugar23g
Protein6g
Calcium59mg 6%
Iron2mg 19%
Potassium1502mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene92μg
Caffeine0mg
Choline45mg 8%
Copper1mg 59%
Fluoride
Folate (B9)144μg 36%
Lycopene0μg
Magnesium92mg 22%
Manganese2mg 66%
Niacin4mg 27%
Pantothenic acid2mg 37%
Phosphorus157mg 22%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU151IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K23μg 19%
Zinc1mg 10%
Sugars
Sugar23g
Sucrose2g
Glucose10g
Fructose10g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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