Eggplant

Raw

Eggplant
Carbs 81% Protein 13%
Percent Calories

1 ¼ eggplant, peeled (yield from 1-1/4 lb) of eggplant (Raw) contains 143 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (61% of your Daily Value), potassium (28% of your Daily Value), and magnesium (19% of your Daily Value).

Nutrition Facts

For 1 ¼ eggplant, peeled (yield from 1-1/4 lb) of eggplant (573g)

Nutrient Value %DV
Calories 143
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 11mg 0.5%
Carbs 34g 12%
Net carbs 16g
Fiber 17g 61%
Sugar 20g
Protein 6g
Calcium 52mg 5%
Iron 1mg 16%
Potassium 1311mg 28%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 80μg
Caffeine 0mg
Choline 40mg 7%
Copper 0.5mg 52%
Fluoride
Folate (B9) 126μg 31%
Lycopene 0μg
Magnesium 80mg 19%
Manganese 1mg 58%
Niacin 4mg 23%
Pantothenic acid 2mg 32%
Phosphorus 137mg 20%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 132IU
Vitamin A 6μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 37%
Vitamin C 13mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 20μg 17%
Zinc 1mg 8%
Sugars
Sugar 20g
Sucrose 1g
Glucose 9g
Fructose 9g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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