Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

1 ¼ eggplant, peeled (yield from 1-1/4 lb) of eggplant (Raw) contains 143 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (61% of your Daily Value), potassium (28% of your Daily Value), and magnesium (19% of your Daily Value).

Nutrition Facts

For 1 ¼ eggplant, peeled (yield from 1-1/4 lb) of eggplant (573g)

NutrientValue%DV
Calories143
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs34g 12%
Net carbs16g
Fiber17g 61%
Sugar20g
Protein6g
Calcium52mg 5%
Iron1mg 16%
Potassium1311mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene80μg
Caffeine0mg
Choline40mg 7%
Copper0.5mg 52%
Fluoride
Folate (B9)126μg 31%
Lycopene0μg
Magnesium80mg 19%
Manganese1mg 58%
Niacin4mg 23%
Pantothenic acid2mg 32%
Phosphorus137mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU132IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K20μg 17%
Zinc1mg 8%
Sugars
Sugar20g
Sucrose1g
Glucose9g
Fructose9g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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