Eggplant

Raw

Eggplant
Carbs 81% Protein 13%
Percent Calories

1 eggplant, peeled (yield from 1-1/4 lb) of eggplant (Raw) contains 115 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (49% of your Daily Value), potassium (22% of your Daily Value), and magnesium (15% of your Daily Value).

Nutrition Facts

For 1 eggplant, peeled (yield from 1-1/4 lb) of eggplant (458g)

Nutrient Value %DV
Calories 115
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Carbs 27g 10%
Net carbs 13g
Fiber 14g 49%
Sugar 16g
Protein 4g
Calcium 41mg 4%
Iron 1mg 13%
Potassium 1049mg 22%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 64μg
Caffeine 0mg
Choline 32mg 6%
Copper 0.4mg 41%
Fluoride
Folate (B9) 101μg 25%
Lycopene 0μg
Magnesium 64mg 15%
Manganese 1mg 46%
Niacin 3mg 19%
Pantothenic acid 1mg 26%
Phosphorus 110mg 16%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 105IU
Vitamin A 5μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 30%
Vitamin C 10mg 11%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 16μg 13%
Zinc 1mg 7%
Sugars
Sugar 16g
Sucrose 1g
Glucose 7g
Fructose 7g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

Similar Foods

Recipes