Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

400 grams of eggplant (Raw) contains 100 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (43% of your Daily Value), potassium (19% of your Daily Value), and magnesium (13% of your Daily Value).

Nutrition Facts

For 400 grams of eggplant

NutrientValue%DV
Calories100
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs24g 9%
Net carbs12g
Fiber12g 43%
Sugar14g
Protein4g
Calcium36mg 4%
Iron1mg 12%
Potassium916mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene56μg
Caffeine0mg
Choline28mg 5%
Copper0.3mg 36%
Fluoride
Folate (B9)88μg 22%
Lycopene0μg
Magnesium56mg 13%
Manganese1mg 40%
Niacin3mg 16%
Pantothenic acid1mg 22%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU92IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K14μg 12%
Zinc1mg 6%
Sugars
Sugar14g
Sucrose1g
Glucose6g
Fructose6g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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