Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

333 grams of eggplant (Raw) contains 83 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (36% of your Daily Value), potassium (16% of your Daily Value), and magnesium (11% of your Daily Value).

Nutrition Facts

For 333 grams of eggplant

NutrientValue%DV
Calories83
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs20g 7%
Net carbs10g
Fiber10g 36%
Sugar12g
Protein3g
Calcium30mg 3%
Iron1mg 10%
Potassium763mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene47μg
Caffeine0mg
Choline23mg 4%
Copper0.3mg 30%
Fluoride
Folate (B9)73μg 18%
Lycopene0μg
Magnesium47mg 11%
Manganese1mg 34%
Niacin2mg 14%
Pantothenic acid1mg 19%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU77IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K12μg 10%
Zinc1mg 5%
Sugars
Sugar12g
Sucrose1g
Glucose5g
Fructose5g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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