Eggplant

Raw

Eggplant
Carbs 81% Protein 13%
Percent Calories

½ eggplant, unpeeled (approx 1-1/4 lb) of eggplant (Raw) contains 69 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (29% of your Daily Value), potassium (13% of your Daily Value), and magnesium (9% of your Daily Value).

Nutrition Facts

For ½ eggplant, unpeeled (approx 1-1/4 lb) of eggplant (274g)

Nutrient Value %DV
Calories 69
Fats 0.5g 1%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 16g 6%
Net carbs 8g
Fiber 8g 29%
Sugar 10g
Protein 3g
Calcium 25mg 2%
Iron 1mg 8%
Potassium 627mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 38μg
Caffeine 0mg
Choline 19mg 3%
Copper 0.2mg 25%
Fluoride
Folate (B9) 60μg 15%
Lycopene 0μg
Magnesium 38mg 9%
Manganese 1mg 28%
Niacin 2mg 11%
Pantothenic acid 1mg 15%
Phosphorus 66mg 9%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 63IU
Vitamin A 3μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 18%
Vitamin C 6mg 7%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 10μg 8%
Zinc 0.4mg 4%
Sugars
Sugar 10g
Sucrose 1g
Glucose 4g
Fructose 4g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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