Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

½ eggplant, unpeeled (approx 1-1/4 lb) of eggplant (Raw) contains 69 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (29% of your Daily Value), potassium (13% of your Daily Value), and magnesium (9% of your Daily Value).

Nutrition Facts

For ½ eggplant, unpeeled (approx 1-1/4 lb) of eggplant (274g)

NutrientValue%DV
Calories69
Fats0.5g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs16g 6%
Net carbs8g
Fiber8g 29%
Sugar10g
Protein3g
Calcium25mg 2%
Iron1mg 8%
Potassium627mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene38μg
Caffeine0mg
Choline19mg 3%
Copper0.2mg 25%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium38mg 9%
Manganese1mg 28%
Niacin2mg 11%
Pantothenic acid1mg 15%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU63IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K10μg 8%
Zinc0.4mg 4%
Sugars
Sugar10g
Sucrose1g
Glucose4g
Fructose4g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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