Eggplant

Raw

Eggplant
Carbs 81% Protein 13%
Percent Calories

½ eggplant, peeled (yield from 1-1/4 lb) of eggplant (Raw) contains 57 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (25% of your Daily Value), potassium (11% of your Daily Value), and magnesium (8% of your Daily Value).

Nutrition Facts

For ½ eggplant, peeled (yield from 1-1/4 lb) of eggplant (229g)

Nutrient Value %DV
Calories 57
Fats 0.4g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 13g 5%
Net carbs 7g
Fiber 7g 25%
Sugar 8g
Protein 2g
Calcium 21mg 2%
Iron 1mg 7%
Potassium 524mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 32μg
Caffeine 0mg
Choline 16mg 3%
Copper 0.2mg 21%
Fluoride
Folate (B9) 50μg 13%
Lycopene 0μg
Magnesium 32mg 8%
Manganese 1mg 23%
Niacin 1mg 9%
Pantothenic acid 1mg 13%
Phosphorus 55mg 8%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 53IU
Vitamin A 2μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 5mg 6%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 8μg 7%
Zinc 0.4mg 3%
Sugars
Sugar 8g
Sucrose 1g
Glucose 4g
Fructose 4g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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