Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

226 ¹³⁄₁₆ grams of eggplant (Raw) contains 57 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (24% of your Daily Value), potassium (11% of your Daily Value), and magnesium (8% of your Daily Value).

Nutrition Facts

For 226 ¹³⁄₁₆ grams of eggplant

NutrientValue%DV
Calories57
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs13g 5%
Net carbs7g
Fiber7g 24%
Sugar8g
Protein2g
Calcium20mg 2%
Iron1mg 7%
Potassium519mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene32μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 20%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium32mg 8%
Manganese1mg 23%
Niacin1mg 9%
Pantothenic acid1mg 13%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU52IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K8μg 7%
Zinc0.4mg 3%
Sugars
Sugar8g
Sucrose1g
Glucose4g
Fructose3g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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