Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

⅜ eggplant, peeled (yield from 1-1/4 lb) of eggplant (Raw) contains 46 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (20% of your Daily Value), potassium (9% of your Daily Value), and magnesium (6% of your Daily Value).

Nutrition Facts

For ⅜ eggplant, peeled (yield from 1-1/4 lb) of eggplant (183g)

NutrientValue%DV
Calories46
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs11g 4%
Net carbs5g
Fiber5g 20%
Sugar6g
Protein2g
Calcium16mg 2%
Iron0.4mg 5%
Potassium420mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 16%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium26mg 6%
Manganese0.4mg 18%
Niacin1mg 7%
Pantothenic acid1mg 10%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU42IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc0.3mg 3%
Sugars
Sugar6g
Sucrose0.5g
Glucose3g
Fructose3g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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