Eggplant

Raw

Eggplant
Carbs 81%Protein 13%
Percent Calories

2 cup, cubes of eggplant (Raw) contains 41 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (18% of your Daily Value), potassium (8% of your Daily Value), and magnesium (5% of your Daily Value).

Nutrition Facts

For 2 cup, cubes of eggplant (164g)

NutrientValue%DV
Calories41
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs10g 4%
Net carbs5g
Fiber5g 18%
Sugar6g
Protein2g
Calcium15mg 1%
Iron0.4mg 5%
Potassium376mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 15%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium23mg 5%
Manganese0.4mg 17%
Niacin1mg 7%
Pantothenic acid0.5mg 9%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU38IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K6μg 5%
Zinc0.3mg 2%
Sugars
Sugar6g
Sucrose0.4g
Glucose3g
Fructose3g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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