Eggplant

Raw

Eggplant
Carbs 81% Protein 13%
Percent Calories

2 cup, cubes of eggplant (Raw) contains 41 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of fiber (18% of your Daily Value), potassium (8% of your Daily Value), and magnesium (5% of your Daily Value).

Nutrition Facts

For 2 cup, cubes of eggplant (164g)

Nutrient Value %DV
Calories 41
Fats 0.3g 0.4%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 10g 4%
Net carbs 5g
Fiber 5g 18%
Sugar 6g
Protein 2g
Calcium 15mg 1%
Iron 0.4mg 5%
Potassium 376mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 23μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.1mg 15%
Fluoride
Folate (B9) 36μg 9%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0.4mg 17%
Niacin 1mg 7%
Pantothenic acid 0.5mg 9%
Phosphorus 39mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 38IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 6μg 5%
Zinc 0.3mg 2%
Sugars
Sugar 6g
Sucrose 0.4g
Glucose 3g
Fructose 3g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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